Reviewer: A reader
It's no surprise to me that this cookbook is still going strong. When I still lived in Newnan,Georgia, it was a popular cookbook and had been around for at least 12 years in different versions. I received a copy of the latest version in 1990. I was a novice cook and needed all the help I could get. This cookbook has been with me for 13 years, several kitchens, and was one of the first I packed to move overseas. This has not only recipes, but also all kinds of conversions, substitutions, and my copy had party manners (LOL) and proper table setting. It even had a listing of Mrs. Alan Jackson as a member for you country Music fans. This cookbook only gets better with age and revisions. Buy this and get recipes from all over the world, not just southern items.
Reviewer- Beth Brown
I already had the original A Taste of Georgia cookbook and love it. So I was delighted when I discovered that the same organization had published Another Serving. This cookbook has it all, grill hints, low fat recipes, children’ section, etc. I especially like the Georgia Caviar on page 40 (so good I know the page number by heart) and the English Toffee recipe in the candy section. Also a favorite is the excepts from old "manners" books...always a good laugh. This cookbook has been a great addition to my kitchen.