SWEET MEMORIES: DESSERTS FROM AMERICA’S FAVORITE INNS, is an exceptional cookbook filled with tempting dessert recipes to make every cook a success. A valuable resource for entertaining, this book will help you serve your guests a lavish variety of delectable dishes from its 245 taste-tested selections while cultivating your interest in the fascinating array of America’s best inns, each presented with illustrations in their region to satisfy your travel yearnings.
This treasure features a lay-flat binding designed with easy-to-read type, helpful hints, concise directions and a cross-referenced section index to allow you to easily find the best recipe for each occasion. From the simple to elegant, this volume has it all. It is a must read and a great value for the experienced cook and the beginner alike.
Excerpt from Preface:
In our travels, my late husband and I grew tired of the same “cookie cutter” structures we found at every exit and began the adventure of searching for unique, often overlooked and out-of-the-way places. The inns and historic bed and breakfasts we found during our travels have graciously shared their favorite dessert recipes with me.
I have combined the best of the memorable recipes from over 130 inns into a valuable resource for entertaining so you readers could share them with family and friends. If you’re like me, you probably do not have the time to create such unique and tempting desserts, so I compiled the best selections from across the country into this book of sweet memories.