Quick, easy recipes with gourmet flavors and presentations for people interested in a more healthy conscious diet. This book is categorized by herb, with recipes for appetizers through desserts. A useful introductory guide to cosmetic, medicinal and gift giving uses is included as well as a chapter on organic herb gardening.
From the Introduction:
During my years of herbal farming I met so many people who wanted to know how to use and grow herbs. I hope this book will be useful in addressing both requests. Herbs are so resourceful, so giving and so universal in their appeal and usage that there are no boundaries for continued knowledge. They enrich everyone’s life by bringing joy and delight through taste, touch, aroma and health. This book attempts to share my knowledge and experience with you and to bring you a glimpse of the bounty we have been given. I hope it will encourage you to learn more about these fascinating and glorious gifts with which we have been so graciously blessed.